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Positive Impact Aquaculture Pty Ltd

Positive Impact Aquaculture is a Research and Development entity linked with Blue Farm Intelligence to provide insights and optimise digital tools that improve oyster survivability in the restorative aquaculture industry.

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Since 2015, we have worked with globally recognised researchers, scientists, Universities and other like-minded innovators who seek to improve the health of our oceans and the survivability of shellfish.

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Photo credit Anita Nedosyko: Anita with Boze Hancock The Nature Conservancy and Dylan Spark Kangaroo Island Shellfish deploying shell.

Boze Anita and Dylan taking the oysters to the lease_credit Simon Branigan.jpg

Research Projects:  

Identifying profitable deep water Tasmanian oyster farming leases

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Blue Economy CRC

2.25.001

2025 to 2029

Status: In progress
Type: miShell supporting data collection

Aim:
To determine how currently underutilised open-ocean and deep-water zones can be successfully farmed.

Objectives:
Collection of data
Develop a forecasting tool for new-site viability

Determinants of Pacific Oyster Mortality

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Blue Farm Intelligence

2020.P3

Better Methods

Jul 2020 to Jun 2027

Status: In progress
Type: miShell supporting data collection

Aim:
To research and develop optimised methods to reduce mortality of Pacific oysters (Crassostrea gigas) from spat to end-consumer by identifying critical factors affecting survivability and implementing evidence-based interventions across production.

 

Determinants of Live Oyster Dispatch Mortality

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Blue Farm Intelligence

2020.P3

Better Methods

Jun 2026 to Jun 2027

Status: In progress
Type: miShell supporting data collection

Aim:
To identify and understand the causes of live oyster dispatch failure from farm post-harvest to market. Failure is defined as oysters that arrive dead, moribund or unfit for sale or consumption. This issue represents a significant and widespread challenge within the aquaculture industry, resulting in considerable economic loss for growers.

Native species diversification
(Angasi,Small Spat, Mussels, Seaweed)

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Kangaroo Island Shellfish
Survive & Thrive
2017.P1
Jul 17 to Jan 26

Status: Complete
Type: On-farm

Aim:
To research and develop suitable farming methods for 'surviving and thriving' through POMS including species diversification, new farming methods and small spat trials.
Working with SA Research & Development Institute, The Nature Conservancy and other industry partners.

Core Activities:

1.1 Small Spat Grow-out
(Completed Dec 19)
1.2 Native Angasi Grow-out (Completed Jan 24)
1.3 Blue Mussel Grow-out (Completed Aug 23)
1.4 Seaweed Grow-out (Completed Jun 25)

Scallop Spat Collection and Growout

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Kangaroo Island Shellfish
Survive & Thrive
Jul 2017 to Jan 2024

Status: Complete
Type: On-farm

Aim:
To research and develop suitable farming methods for native scallops including collection of naturally occuring spat, determining best containers/lines/locations and grow out methods.

Core Activities:

1.1 Spat collection

1.2 Grow out methods
1.3 Post harvest handling
1.4 Commercialisation

Native Reef Restoration 
Landscapes SA
Dec 2022 - Feb 2023

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Status: Complete
Type: On-water

PIA (formerly Kangaroo Island Shellfish) contributed to the Native Reef Restoration Project to construct 20 small, native flat oyster (Ostrea angasi) shellfish reefs close to Kingscote and American River to restore the health and function of these important shellfish and fish habitats. The new reefs provide habitat for premium recreational fishing species and contribute to a national initiative to restore shellfish reefs.

Remote setting in the Ostrea genus 
The Nature Conservancy
Nov 2022

Develop Blast Frozen Angasi & Marron

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Kangaroo Island Shellfish
New Products
2017.P2
Jul 2020 to Dec 2023

Status: Complete
Type: On-farm

Aim:
To research and develop new and novel, high-value/value-added products from our various aquaculture core products.

 
Core Activities:
2.1 Extend shelf life of Angasi
(Completed Dec 23)
2.2 Wild catch Marron from National Parks (Completed Dec 22)
2.3 Extend shelf life of Marron (Completed Dec 22)

Extend Pacific Oyster shelf-life 

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Kangaroo Island Shellfish

Dept Agriculture Fisheries & Forestry 

SA Research & Development Institute 
2015

Status: Complete
Type: On-farm

Extend the shelf life of Pacific Oysters through use of Blast Freezing, atmospheric modification and smoking techniques.

Awarded KI Food and Wine Innovation award for resulting product from this research, SnapTops ( Pre-topped, blast frozen Pacific Oysters)

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